Decadent Double-Stuffed Chocolate Chip Cookies
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3 reasons you’ll love these cookies
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Flavor Variation Ideas
Swap out the semi-sweet chocolate chips with white chocolate chips and incorporate chopped macadamia nuts for a rich, nutty twist. For an added flavor boost, try adding a teaspoon of almond extract to the dough.
Fold in shredded coconut and chopped pecans into the dough. Substitute the chocolate hazelnut spread with a thick layer of dulce de leche to bring a tropical flair to each bite.
Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec interdum vestibulum sapien, facilisis sollicitudin ligula auctor quis. Proin sed rutrum ligula, vel tincidunt elit. Quisque consequat ante at metus interdum ullamcorper. Sed at urna et massa malesuada mattis at in turpis. Vivamus egestas convallis feugiat. Vivamus ipsum lectus, lacinia a elementum eget, fringilla vitae lectus.
How to make hazelnut spread from scratch: Roast 1 cup of raw hazelnuts at 350°F for 10-15 minutes, then rub off most of the skins. Blend into a paste with 2 tablespoons powdered sugar and 1-2 tablespoons vegetable oil (or hazelnut oil). For a chocolaty version, add 1 tablespoon cocoa powder. Store in the fridge for up to two weeks. Use as a cookie filling or toast spread.
Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec interdum vestibulum sapien, facilisis sollicitudin ligula auctor quis. Proin sed rutrum ligula, vel tincidunt elit. Quisque consequat ante at metus interdum ullamcorper. Sed at urna et massa malesuada mattis at in turpis. Vivamus egestas convallis feugiat. Vivamus ipsum lectus, lacinia a elementum eget, fringilla vitae lectus.
I tried this recipe for a family gathering and it was a hit! The flavors melded together perfectly and it was surprisingly easy to make.
I\’m overjoyed to hear that the recipe was a hit at your dinner table. This is a sample response from the post or recipe author.
Wow, this recipe is incredible! I\’m not usually one for cooking, but the detailed instructions made this so simple to prepare.
I\’m overjoyed to hear that the recipe was a hit at your dinner table.